Hiii, I comeback with a new sweet dish :3 I made this unexpectedly when going to my friend’s home. After 3 times of baking the cake unsuccessfully, I’m scared of doing this cake. But I nailed it today yay :3 So I would like to share with you guys to do it at home. This is for 4-6 people.
125 gram cake powder from Koop Mans
62,5 gram butter
A little pinch of salt
10 gram cacao powder
20-15 ml unsweetened milk
50 ml whipping cream
Separate the egg yolk and egg white of 2 eggs, use the machine or by hands to whip the white.
Smash the butter then put eggs, salt, milk and sieve the cake powder to a bowl as well.
After the mixture is completed, pour the whipped egg and cacao powder white to it, stir gentlely.
Heat the oven beforehand, whilst preparing a cold that applied a thin layer of butter around, pour the mixture to the cake mold.
Set the temperature at 160 Celsius degree and wait around 45 mins.
For the cream, put a little amount of salt to the whipping cream then whip them all. Be careful in order not to be dehydrated.
Yayyy, then you can cut the cake to a half and put the cream into the middle, you can have a cake like my picture :3
Good luck and love you all.