Cacao cake with whipped cream

Hiii, I comeback with a new sweet dish :3 I made this unexpectedly when going to my friend’s home. After 3 times of baking the cake unsuccessfully, I’m scared of doing this cake. But I nailed it today yay :3 So I would like to share with you guys to do it at home. This is for 4-6 people.


125 gram cake powder from Koop Mans

4 eggs

62,5 gram butter

A little pinch of salt

10 gram cacao powder

20-15 ml unsweetened milk

50 ml whipping cream


Separate the egg yolk and egg white of 2 eggs, use the machine or by hands to whip the white.

Smash the butter then put eggs, salt, milk and sieve the cake powder to a bowl as well.

After the mixture is completed, pour the whipped egg and cacao powder white to it, stir gentlely.

Heat the oven beforehand, whilst preparing a cold that applied a thin layer of butter around, pour the mixture to the cake mold.

Set the temperature at 160 Celsius degree and wait around 45 mins.

For the cream, put a little amount of salt to the whipping cream then whip them all. Be careful in order not to be dehydrated.

Yayyy, then you can cut the cake to a half and put the cream into the middle, you can have a cake like my picture :3

Good luck and love you all.

Chocolate ice-cream

Evening, chocolate lovers :3 Today, I’ll share you guys about the recipe to make one of my favourite sweet: chocolate ice-cream😊

It’s darker in reality (sr cause I used the Instagram’s effect)

Time of preparation

30-40 minutes


100 gram Chocolate 70% pure cacao

100 gram Chocolate 54% pure cacao ( you can choose other percentage depending on your taste, but it should have the lower percentage of the 1st one)

150ml whipping cream 35-40% fat

300 gram mascarpone

30-50 gram cacao powder ( don’t be too greedy cause you could choke easily)

3 eggs

125 gram of sugar


Step 1: Melt 100 gram chocolate 70% cacao and 60 gram chocolate 54% cacao together in a bain-marie. Cut the remaining amount of chocolate 54% pure cacao into small pieces.

Step 2: Put 3 eggs and 125 gram sugar to a bowl, continue to use the Bain-maire method ( boil a pot with water then put your bowl above it). Next, use an egg beaten machine to whip the mixture up. If you don’t have one, you can heat the bowl for a while, use a spoon to stir then pour the mixture to a blender. The eggs should turn into a shine yellow color and become thick.

Step 3: Put 300 gram mascarpone into the melted chocolate bowl, mix them together smoothly, then pour the whipped eggs into it.

Step 4: Whip 150ml whipping cream up in 1-2 minutes then put the cacao powder into the cream, mix them gently in order to prevent water separation.

Step 5: Put the whipped cream into a bowl that has chocolate, whipped egg and mascarpone.

Step 6: Mix the chocolate pieces into the mixture and pour them to a box.

Step 7: Use a plastic wrap to cover the box air tightly then wait until (at least 4 hours).

Tips: In order to enjoy the ice-cream perfectly, remember to leave the ice-cream outside about 15 minutes before eating.

Good luck😉

Tortilla with shrimp and veggies

Time of preparation

15-20 minutes


2 Tortillas

1/4 Red bell peper

3 leaves of cabbage

2 spoons of corn

2 spoons of bean

6 shrimps

1 spoons of tomato sauce

Salt, pepper, butter, olive oil


Step 1

Chop the veggies and shrimps into small pieces.

Step 2

Heat the pan then put olive oil and butter into it.

Step 3

Fry garlic first until it smells good then put the veggies, stir them for 5-7 minutes. Next turn is the shrimps yay.

Step 4

Put the “secret weapon” into the pan, it’s up to your taste, be careful cause it’s easy to get burn.

Step 5

Heat the tortilla by the oven for 1 minute each side. Finally, put everything that is cooked on the tortilla. And you’re done!