Spending a whole day to make the Chocolate mousse cake, the recipe from Hidamari Baking.
It’s so worthyyy, until nearly 10pm, I finished the conplete cake. And It was true that I mixed chocolate with 75% pure cocoa and milk chocolate instead of using 100% milk chocolate. I’m fond of the bitter flavor not the sweet.
I will cut a piece and bring it to sis Hang, others in the nail salon to taste :3 I believe It will look nicer in the next try, but the taste is so balance!!!
And I realise the value of these types of cakes. It requires lots of patience and exact ingredients. So love themm and I’ll spend time working on them.
Good night and love you all.
Annie's diary 